Pappardelle no.113 - Divella south of Turin

south of Turin

authentic flavour and mother yeast for improved texture and easier digestion

With a strength of W330–360 and protein content of 14

Creamy mashed potatoes seasoned with rosemary and extra-virgin olive oil provide a rich base that complements the premium shellfish beautifully

Ideal for slow-cooked meat ragùs

Pappardelle no.113 - Divella south of TurinWide, flat ribbons of pasta, traditionally from Tuscany. Pappardelles broad surface is perfect for holding hearty sauces, especially rich meat rags, wild game, or slow cooked tomato based preparations. Its generous width allows sauces to cling beautifully, creating a satisfying bite with every mouthful. Made from premium quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.